Village Cafe Spicy Shrimp

  • 12 fresh jumbo shrimp, shells on, cleaned and deveined
  • Seasoned salt to taste
  • Garlic powder
  • Red pepper flakes as desired
  • Green onion to taste, cut into 1-inch strips
  • Vegetable oil image placeholder

Deep fry shrimp in vegetable oil for 4-5 minutes; drain oil.

In a sauté pan, stir fry shrimp with green onion and seasoning for another 5 minutes.

Serve hot.

Makes 4