Ward's Drive-In Cole Slaw

  • 2 quarts grated cabbage covered with grated carrots
  • 2 cups granulated sugar
  • 1/2 cup vinegar
  • 1 cup salad dressing
  • Salt and pepper to taste
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Place shredded cabbage in a very large bowl. Add vinegar, sugar, salad dressing, salt, and pepper in a medium bowl and mix well to combine and taste for seasoning.

Makes 2 gallons cole slaw