Whizbang Cafe's Calypso Shrimp

Ingredients:
  • Jumbo shrimp, 6 per person
  • 4 Tbsp butter
  • 1 tsp fresh ginger
  • 1 tsp chopped garlic
  • 3/4 Tbsp curry paste
  • 1 Tbsp tamarind paste
  • 1/2 cup Coco Lopez
  • 2 Tbsp brown sugar
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Preparation:

Sauté garlic and ginger in butter for 1 minute. Add remaining ingredients. Add shrimp; cook until firm and pink in color. Arrange shrimp over rice. Pour over sauce reduction.

Makes 4
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