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Buttered Rice

Ingredients:

• 2 cups water
• 1 cup rice
• 1/4 cup (1/2 stick) butter or margarine
• Salt, to taste (optional)

Preparation:

Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300° F until water is absorbed and rice is done.

Servings: Print This Page