Caribbean Rice

Ingredients:

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 Tbsp oil
  • 1 - 3 1/2 oz. can green chiles, drained
  • 1/2 tsp salt
  • 1 - 15 oz. can red kidney beans, drained
  • 1 cup canned pineapple chunks, drained and halved
  • 1/2 cup toasted slivered almonds
  • 5 cups hot cooked rice

Preparation:

Sauté onion and garlic in oil for 10 minutes. Purée in food processor or blender with chiles and salt. Stir together purée, kidney beans, pineapple, almonds and rice.

Servings: 4 Print This Page
rice 1
rice 2