Curried Pineapple Rice

Ingredients:

  • 1/2 cup finely chopped onion
  • 2 Tbsp butter or margarine
  • 2 1/2 cups uncooked long grain rice
  • 2 garlic cloves, minced
  • 1 Tbsp curry powder
  • 5 cups chicken broth
  • 1 Tbsp soy sauce
  • 1 jalapeño pepper, seeded and chopped (optional)
  • 1 - 20 oz. can unsweetened pineapple chunks, drained, or the equivalent of fresh pineapple
  • 4 green onions, chopped

Preparation:

In a large saucepan, sauté onion in butter until tender. Stir in rice, garlic, and curry powder. Add broth, soy sauce and jalapeño, if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Remove from the heat and let stand for 5 minutes or until liquid is absorbed. Stir in green onions and pineapple chunks.

Servings: 12 to 14 Print This Page
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