60 Minute Dinner Rolls

Ingredients:

  • 2 Tbsp active dry yeast
  • 1 tsp granulated sugar
  • 1/2 cup warm water
  • 1 cup milk
  • 4 Tbsp vegetable shortening
  • 3 Tbsp granulated sugar
  • 2 tsp salt
  • 1 large egg
  • 4 1/2 cups bread or all-purpose flour

Preparation:

Dissolve yeast in warm water with 1 tsp sugar, then set aside.

Heat milk, shortening, 3 Tbsp sugar and salt. Cool to luke warm and combine with dissolved yeast. Add egg and then flour. Mix well.

Turn on to a floured board, cover and let stand for 10 minutes. Knead until smooth, then form into balls and place in well-greased pans. Let rise for 60 minutes.

Bake at 400° F until done, about 20 minutes.

Servings: about 1 1/2 dozen Print This Page
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