Betty's Rolls

Ingredients:

  • 1 cup milk
  • 1 Tbsp butter
  • 1/4 - 1/2 cup sugar
  • 1 tsp salt
  • 1/4 cup warm water
  • 1 pkg. yeast
  • 1 tsp sugar
  • 3 3/4 cup flour
  • milk

Preparation:

Scold 1 cup milk. Mix together warm water, yeast and 1 tsp sugar. In a 2 cup measuring cup add scolded milk, butter, 1/4 to 1/2 cup sugar, salt, yeast mixture, and enough additional milk to make 2 cups.

Pour milk mixture in a large bowl and add flour to make stiff. Cover and let rise for an hour. Roll out to 1/2-inch and cuTbsp Place on greased cookie sheets or pans. Cover and let rise for 1/2 hour. Bake for 15 minutes at 400° F.

To make wheat rolls reduce flour to 2 cup and add 1 3/4 cups wheat flour.

Servings: 2 dozen Print This Page
rolls 1
rolls 2