Christmas Morning Rolls

Ingredients:

  • l bag 24 frozen dinner rolls
  • 3 3/4 oz. pkg. butterscotch pudding (not instant)
  • 1/2 cup margarine
  • 3/4 cup brown sugar
  • 3/4 tsp cinnamon
  • chopped nuts (optional)

Preparation:

Arrange frozen rolls in greased bundt pan. Sprinkle dry pudding over frozen rolls. Cook margarine, brown sugar and cinnamon for 1 minute over low heat. Pour over rolls. Cover tightly with foil and let stand overnight.

Next morning bake at 350° F for 30 minutes uncovered. Let stand 5 minutes after removing from oven. Invert onto serving dish.

Servings: 1 dozen Print This Page
rolls 1
rolls 2