Aubergine Ginger-Soy Salad Dressing
Ingredients:
- 1/8 cup Picked ginger
- 1/4 cup Soy sauce
- 1/2 cup Vegetable
- 2 Tbsp Chopped fresh parsley
- 1 Tbsp Sugar; or to taste
- 1/3 cup Red wine vinegar
Preparation:
Place all ingredients in blender and process for 1 minute.
Refrigerate, covered, until chilled, about 1 hour. Toss with salad and serve.
Servings: Print This Page
