Basic Buttermilk Salad Dressing
Ingredients:
- 1/2 cup Lowfat buttermilk
- 1 Tbsp White wine vinegar
- 1/2 tsp Sugar
- 2 tsp Dijon mustard
- Salt and pepper to taste (about 1/4 tsp each)
- 3 Green onions, thinly sliced
- 1 Garlic clove, minced
Preparation:
Combine ingredients and chill in the refrigerator for 1 hour.
Servings: Print This Page
