Avocado Salsa Cruda

Ingredients:

  • 1/2 cup Finely diced Avocado
  • 1-1/2 cup Peeled, seeded, finely chopped tomatoes (abt. 2 Tbsp)
  • 1/2 cup Red onion, diced
  • 1/4 cup Diced jalapeños, fine
  • 1/4 cup Diced bell pepper, fine
  • 1/4 cup Fresh parsley, chopped
  • 1/8 tsp Sugar
  • Salt

Preparation:

Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.

Servings: 2 cups Print This Page
salsa 1
salsa 2