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Avocado Salsa With Orange

Ingredients:

• 1 jalapeño pepper, finely chopped
• 1 shallot, finely chopped
• 2 ripe avocados
• juice of one lime
• juice of 1/2 lemon
• juice of 1/2 orange
• 1 clove garlic, minced
• 1/4 cup fresh chopped cilantro
• salt to taste

Preparation:

Toast the jalapeño and onion in a non-stick skillet. After they are toasted, put into a blender with avocados, lime juice, lemon juice, orange juice, garlic, cilantro and salt. Blend well.

Chill at least 2 hours before serving. Can be served as a dip with tortilla chips or used as a topping for fajitas.

Servings: 4 Print This Page