Avocado, Tomato and Mango Salsa

Ingredients:

  • 1 mango - peeled, seeded, diced
  • 1 avocado - peeled, pitted, diced
  • 4 medium tomatoes, diced
  • 1 jalapeño pepper, seeded, minced
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 2 Tbsp fresh lime juice
  • 1/4 cup chopped red onion
  • 3 Tbsp olive oil

Preparation:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeño, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Servings: about 2 cups Print This Page
salsa 1
salsa 2