Avocado & Tropical Fruit Salsa
Ingredients:
- 2 cups finely diced tropical fruit such as kiwi, pineapple, mango, papaya
- 2 avocados, pitted, peeled, cut into 1/4-inch dice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup finely chopped red onion
- 1 fresh serrano or jalapeño chile, seeded, finely chopped
- 2 Tbsp fresh lime juice
Preparation:
Gently toss together all ingredients with salt and pepper to taste.
Servings: Makes about 3 cups Print This Page
