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Basic Fresh Salsa

Ingredients:

• 1 Fresh; not too ripe tomato, diced fine
• 1 Maui or other sweet onion; diced fine
• Cilantro to taste, (2 Tbsp)
• 2 Fresh jalapeños or Serrano chiles; diced fine, to taste
• 2 Limes; juice of or 1 Lemon; juice of

Preparation:

Chop all ingredients finely. Stir well, keep chilled and covered until you serve it, and use within 24 hours (the tomato will start to get weird on you after that).

Adding some small cubes or hunks of ripe avocado right before serving is a good variation.

Servings: Print This Page