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Basic Green Mexican Salsa

Ingredients:

• 8 Green Tomatillos
• 1/2 lg Onion
• Fresh Green chiles serranos to taste
• 1 sm Clove of garlic
• Salt and pepper
• 10 Leaves of Cilantro (optional)

Preparation:

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients.

Servings: Print This Page