Basic Red Mexican Salsa
Ingredients:
- 5 Red tomatoes fresh
- 1/2 lg Onion
- Fresh green chiles serranos to taste
- 1 sm Clove of garlic
- Salt and pepper
Preparation:
In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients.
Servings: Print This Page
