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Bell Pepper Salsa

Ingredients:

• 3 Bell peppers, red; chopped coarsely
• 1 Bell pepper, green; chopped coarsely
• 1 sm Onion, green; chopped coarsely
• 3 Tomatoes, plum; quartered
• 3 Tbsp Lime juice, fresh, or to taste
• 1 Tbsp Olive oil
• Freshly ground pepper to taste

Preparation:

In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes.

Servings: 2 cups Print This Page