Big Cabin Salsa
Ingredients:
- 1 can Salsa tomatoes with chipotle
- 1 can Diced tomatoes and green chile
- 1 Tbsp Cumin
- 1 can 16 oz. tomato sauce
- 1 cup Diced onion
- 1 cup Diced celery
- 2 Tbsp Sugar
- 1 tsp Beau monde (or salt)
- Garlic pepper to taste
- 3 tsp jalapeñoss, canned, chopped
Preparation:
In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight.
Servings: Print This Page
