Baked Stuffed Fish
Ingredients:
- White fish; enough for 4 to 6 servings
- 2 cup Soft bread cubes; (about 1/2 cubes)
- 1 Small onion; chopped-fine
- 1 Green pepper; blanched and chopped
- 8 oz. Imitation crabmeat
- 1/4 cup Lemon juice
- 1/2 cup HELLMAN's mayo
- Salt and pepper to taste
Preparation:
Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400° F for 30 minutes.
During last 10 minutes pour newburg sauce over fish. It's good with flounder, but any white fish will do.
Servings: 4 to 6 Print This Page
