Baked Whole Fish

Ingredients:

  • 3/4 lbs Salmon, whole; or trout
  • 2 Tbsp Butter; or margarine
  • 2 cup Asst vegetables; sliced
  • 4 sl Bacon

Preparation:

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425° F for 20-30 minutes or until flesh flakes easily with fork.

Transport fish and vegetables to platter.

Servings: Print This Page
baked fish 1
baked fish 2