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Asian Spring Asparagus

Ingredients:

• 1 lbs fresh asparagus
• 1 Tbsp vegetable oil
• 1/4 tsp ground ginger
• 1/4 tsp black pepper
• 1 Tbsp soy sauce
• 1/3 cup natural California pistachios, coarsely chopped

Preparation:

Trim woody ends of asparagus spears. Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.

Heat oil in large skillet until a piece of asparagus sizzles. Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes. Add soy sauce and stir-fry 2 minutes longer. Add pistachios and stir-fry briefly just to heat through.

Servings: 4 Print This Page