Asparagus Au Gratin
Ingredients:
- 2 lbs asparagus spears
- 6 Tbsp melted margarine
- 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup grated fresh Parmesan cheese
Preparation:
Place canned asparagus (drained) in baking dish. Pour milk and margarine over top. Add salt and pepper. Sprinkle with cheese.
Bake at 425° F for 10 minutes or until cheese is browned.
Servings: Print This Page
