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Asparagus with Blue Cheese Sauce

Ingredients:

• 36 - 48 asparagus spears with tough ends removed
• 1 cup plain yogurt
• 1/4 cup blue cheese, crumbled
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 2 Tbsp green onions
• salt and pepper to taste

Preparation:

Steam fresh asparagus until bright green and crisp-tender. Set aside to cool.

Meanwhile, place yogurt and blue cheese in a saucepan and warm over low heat. Add lemon juice, garlic, green onions and salt and pepper. Remove from heat and drizzle over asparagus.

Servings: 6 Print This Page