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Asparagus with Lemon Zest Butter

Ingredients:

• 4 lbs thin asparagus spears, ends trimmed
• 4 Tbsp butter
• Zest of 1 lemon

Preparation:

Steam the asparagus until it just becomes tender.

While asparagus is cooking, cut the butter into chunks and place in a small pan with the lemon zes Tbsp Heat over a low flame until the butter has melted.

Serve the asparagus with the lemon zest butter poured over the top.

Makes 10 Print This Page