Baked Asparagus with Parmesan
Ingredients:
- 1 lbs asparagus
- 1 Tbsp olive oil - divided use
- 2 1/2 Tbsp freshly grated Parmesan cheese
- 1 1/2 Tbsp soft white bread crumbs
Preparation:
Preheat oven to 450° F.
Toss asparagus spears in 1 to 2 tsp olive oil and arrange in baking pan .
Sprinkle with Parmesan cheese and bread crumbs. Drizzle with remaining olive oil.
Bake uncovered until asparagus is just tender, about 15 minutes.
Servings: 4 Print This Page
