California Roasted Asparagus
Ingredients:
- 1 lbs asparagus spears, trimmed and cleaned
- Olive oil
- Minced garlic to taste
- Salt and pepper to taste
- Balsamic Vinagrette or reduced balsalmic syrup
Preparation:
Toss asparagus spears in olive oil and minced garlic.
Place on baking sheet (single layer). Sprinkle with salt and pepper to taste.
Roast, uncovered, at 450° F, shaking asparagus pan once or twice to turn spears, about 12 minutes.
When done, asparagus should be crisp-tender. After asparagus is plated, drizzle with balsamic vinaigrette or reduced balsamic syrup.
Servings: 4 Print This Page
