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Chilled Asparagus with Hazelnuts

Ingredients:

• 1 to 1 1/2 lbs fresh asparagus

Dressing Ingredients:

• 1/4 tsp freshly grated orange zest
• 2 tsp fresh orange juice
• 1 tsp fresh lemon juice
• 2 Tbsp olive oil
• 2 Tbsp finely chopped roasted hazelnutsp

Preparation:

Steam asparagus until crisp-tender. Drain well; chill.

Whisk together all ingredients for the dressing, except nuts. Add salt and pepper to taste. Drizzle over chilled asparagus, then top with the chopped hazelnuts.

Serves 4 to 6 Print This Page