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Grilled Asparagus

Ingredients:

• 1 1/2 lbs asparagus, trimmed
• Extra virgin olive oil
• Salt and freshly ground black pepper to taste
• Lemon wedges for accompaniment

Preparation:

Prepare barbecue (medium-high heat).

Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.

Serve warm or at room temperature with a squeeze of lemon, if desired.

Servings: 6 Print This Page