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Roasted Asparagus

Ingredients:

• 1 lbs asparagus
• 2 Tbsp olive oil
• 5 cloves garlic, minced
• Salt, optional to taste
• Lemon juice to taste or use raspberry vinegar to taste

Preparation:

Wash asparagus and cut off tough ends of stalks. Toss with olive oil and mix in minced garlic and salt. Spread on oiled cookie sheet.

Bake in oven 375° F. for 20 to 30 minutes, turning after 10 minutes. Cooking time will vary according to how thick the asparagus is and how done you prefer them.

Serve with a sprinkling of lemon juice or raspberry vinegar.

Makes 4 Print This Page