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Au Gratin Potatoes

Ingredients:

• 4 cups thinly sliced potatoes
• 1 medium onion, chopped
• 1/4 cup butter
• 1 Tbsp all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups milk
• 2 cups - 8 oz. shredded Wisconsin Sharp Cheddar cheese - divided use
• 1/4 cup fine dry bread crumbs
• Paprika

Preparation:

In a 2 quart saucepan, cook onion in butter until tender. Stir in flour, salt and pepper; cook over low heat until mixture is bubbly, stirring constantly. Remove from heat; gradually stir in milk and 1 1/2 cups cheese. Bring to a boil, stirring constantly; cook for 1 minute.

In an ungreased 1 1/2 quart casserole dish, place potatoes; cover with cheese sauce.

Bake, uncovered, at 325° F for 1 hour.

Mix remaining cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika.

Bake, uncovered, at 325° F for 15 to 20 minutes, until top is brown and bubbly.

Servings: 4 Print This Page