Sopa De Albondigas (meatball Soup)

Ingredients:

  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, minced
  • 2 Tbsp Cooking oil
  • 4 cup water
  • 2 cans (10 1/2 oz.) condensed beef broth
  • 1 6 oz. can tomato paste
  • 2 medium potatoes, peeled and cubed
  • 2 medium carrots, peeled and sliced
  • 1 beaten egg
  • 1/4 cup fresh cilantro or parsley
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/8 tsp pepper,
  • 1 lbs ground beef
  • 1/4 cup long grain rice

Preparation:

In large pot cook onion and garlic in hot oil until onion is tender but not brown.

Stir in water, broth, and tomato paste. Bring to boiling; add carrots and potatoes. Simmer 5 minutes.

Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper.

Add ground beef and uncooked rice; mix well.

Form mixture into 1 inch meatballs. Add a few at a time to the simmering soup. Return soup to boiling; reduce heat and simmer about 30 minutes or until meatballs are done.

Servings: 8 - 10 Print This Page
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