Artichoke Soup
Ingredients:
- 1 - 14 oz. can artichoke hearts, drained
- 1 1/2 cups chicken broth
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp ground white pepper
- 1 cup heavy cream
Preparation:
In a blender purée artichoke hearts with chicken broth.
Place mixture in a saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from the heat and stir in cream.
Makes 4 Print This Page
