Illahe Artichoke Soup

Ingredients:

  • 14 oz Artichoke hearts; or bottoms-canned
  • 3 cup Chicken broth
  • 3 Tbsp Heavy cream
  • 2 tsp Lemon juice
  • Salt and pepper to taste
  • Freshly chopped chives forgarnish

Preparation:

Drain artichokes and place in blender with chicken broth. Purée until smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt and pepper.

Cover and chill well. To serve, pour into bowls and garnish with chopped chives. Servings: 4 Print This Page

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