Bologna Bean Stew
Ingredients:
- 1 md Potato, peeled and diced
- 2 md Carrots, thinly sliced
- 1 md Onion, chopped
- 1/3 cup Chopped celery
- 3 cup Water
- 1/2 lbs Bologna, thinly sliced
- 1 Can bean and bacon soup
Preparation:
Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.
Servings: Print This Page
