4-Hour Beef Stew
Ingredients:
- 1-1/2 lbs Cubed stew beef
- 2 Onions, quartered
- 1 can Tomato sauce (small)
- 5 Carrots, cut in chunks
- 2 Tbsp Tapioca
- Potatoes
Preparation:
Mix all ingredients, except potatoes, and place in casserole. Cover top with raw potatoes. Cover and bake at 250° F for 4 hrs.
Servings: 2 to 4 Print This Page
