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Apple-Onion Turkey Stuffing

Ingredients:

• 5 Tbsp butter
• 1 cup onion, peeled and chopped
• 2 cups soft bread crumbs
• 2 apples, peeled, cored and chopped
• 1 cup white wine
• 1 cup chopped almonds
• 2 Tbsp lemon juice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice

Preparation:

Melt butter and sauté onion until translucent, about 5 minutes; add bread crumbs to onions, stirring to combine. Gently stir in apples and white wine; cook for 5 minutes longer. Stir in lemon juice, nutmeg and allspice; mix well.

Stuff into a turkey or bake at 350° F on a buttered and covered baking dish for 30 minutes.

Servings: 8 Print This Page