Apple Raisin Pecan Stuffing
Ingredients:
- 1 medium tart apple, cored and diced
- 2 tsp butter
- 1/4 cup raisins
- 1/4 cup pecans, coarsely chopped
- 1/8 tsp cinnamon
- Pinch nutmeg and allspice
- Salt, to taste
Preparation:
Quickly sauté apple in butter until apple begins to brown, about 2 to 3 minutes. Remove from heat and stir together with other ingredients.
Servings: 6 to 8 chops Print This Page
