Baked Pineapple Stuffing

Ingredients:

  • 1 - 20 oz. can crushed pineapple, undrained
  • 1/4 cup evaporated milk
  • 1 cup packaged cornbread stuffing crumbs
  • 1/2 to 3/4 cup granulated sugar
  • 1/4 cup melted butter or margarine
  • 3 eggs, beaten

Preparation:

Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Combine all ingredients; pour into the crockpot.

Cover and cook on HIGH for 2 1/2 to 3 hours. Goes great with baked ham.

Servings: 4 to 6 Print This Page
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