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Bread Stuffing

Ingredients:

• 9 cups soft bread cubes
• 3/4 cup minced onion
• 1 1/2 cups celery, chopped (stalks and leaves)
• 1 cup butter or margarine
• 2 tsp salt
• 1 1/2 tsp sage leaves, dried, crushed
• 1/2 tsp ground black pepper

Preparation:

In a large skillet cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.

Servings: 12 Print This Page