Bread Stuffing For Fowl

Ingredients:

  • 1 loaf of stale bread
  • 2 stalks celery, chopped fine
  • 1 raw potato, grated
  • 2 onions, chopped fine
  • 2 eggs
  • 1 tsp salt (or to taste)
  • 1 tsp pepper (or to taste)
  • 1 tsp ginger (or to taste)
  • 3 Tbsp chicken fat
  • 1 cup nuts, chopped
  • 3 Tbsp chopped parsley
  • 2 cup mushrooms, canned or fresh
  • 1 cup boiled chestnuts (opt).

Preparation:

Soak bread in water and squeeze dry. Sauté onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.

Servings: 8 Print This Page
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