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Bread Stuffing or Dressing

Ingredients:

• 4 cup Dry bread cubes; (3 slices)
• 1 Onion; chopped
• 1 Garlic clove; (1/2 tsp pwdr)
• 1/4 tsp Black pepper
• 1/4 tsp Dried marjoram; (or oregano)
• 1 cup Celery; chopped (3 stalks)
• 2 Tbsp Parsley leaves; or 2 tsp dry
• 1 cup Hot water or turkey broth
• 3/4 tsp Ground sage
• 1/2 tsp Dried thyme; or 1/4 tsp
• 1/8 tsp Basil; optional

Preparation:

Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens.

Notes: May be covered and baked 30 min. in casserole 350° to 375° F oven to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing. Or, whole lemons, orange or tangarines. Prick fruit skins several times.

Whole garlic cloves, don't peel. Slices of fresh ginger root. Handfuls of fresh herbs; sage, rosemary or thyme or 2 tbsp dry herbs. Fresh rosemary sprigs with orange wedges or sage with apple slices.

Servings: 8 Print This Page