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Cheese Stuffing (Ripieno di Formaggio)

Ingredients:

• 2/3 lbs Roman ricotta
• 1 pinch of nutmeg (optional)
• 3 large eggs
• 3 Tbsp Parmigiano
• Salt and pepper to taste

Preparation:

Sieve ricotta.

Beat the eggs in a bowl and, while beating, mix in the ricotta, Parmigiano, nutmeg, salt and pepper. If stuffing is too soft, add some breadcrumbs. Keep the stuffing in a cool place, for a few hours.

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