Chicken and Dressing Bake

Ingredients:

  • 1 - 7 oz. package herb-seasoned stuffing mix
  • 1 can cream of mushroom or cream of chicken soup
  • 2 cups chicken broth
  • 2 eggs, well beaten
  • 3 1/2 cups diced, cooked chicken
  • 1/2 cup milk

Preparation:

Toss stuffing with 1/2 can of soup, broth and eggs. Spread in an 11 x 7-inch buttered baking dish. Top with chicken. Combine remaining soup and milk. Pour over all.

Cover with foil. Bake at 350° F for 45 to 50 minutes. Remove foil. Bake 10 to 15 minutes longer.

Servings: Print This Page
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stuffing-2