Banana Cranberry Tofu Smoothie/h1>
Ingredients:
- 2 peeled bananas, frozen or fresh
- 1 box Mori-Nu lite tofu
- cranberry juice
- 1 tsp maple syrup
Preparation:
Break bananas into 3-inch pieces and put in blender. Add the tofu, broken up a bit. Pour cranberry juice in to almost cover. Blend, adding more juice if mixture seems too thick. Add maple syrup while blending. Vary the texture to your preference, I like it at yogurt consistency. Pour some over a cooked bowl of oatmeal and swirl in.
Servings: 4 to 6 Print This Page