Cherry-Tofu Smoothie
Ingredients:
- 2 cups frozen tart cherries, thawed and drained, or 1 (16 oz.) can tart cherries, drained
- 1 (12.3 oz.) package light silken tofu, cut up
- 3/4 cup 100% ready-to-drink cherry juice
- 2 Tbsp honey
- 9 frozen or canned tart cherries, for garnish (optional)
- 1 egg, beaten
Preparation:
In a blender container, combine 2 cups cherries, tofu, cherry juice and honey. Cover; blend until smooth.
Pour into 3 glasses. If desired, thread 3 cherries on each of 3 (6-inch) bamboo skewers. Use to garnish beverages. Serve immediately.
Servings: 3 (1-cup) Print This Page
