Anja's Mushroom and Turkey Loaf
Ingredients:
- 8 oz. Turkey
- 3 lg (10 cm diam) flat-mushrooms
- 1 Onion
- 1 Clove garlic
- 1 Egg
- Salt and pepper to taste
Preparation:
With my food food processor attachment, finely minced the turkey, mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to taste.
Places it in to a one pound loaf pan and baked at 400° F for about 35 mins until done.
Servings: Print This Page
