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Apple Cider Turkey

Ingredients:

• 1 (3 to 4 lbs) boneless turkey breast
• Salt and pepper, to taste
• 1/3 cup apple cider*

Preparation:

Place turkey inside a greased 3 1/2- to 5-quart crock pot. Salt and pepper meat to taste. Pour apple cider over top. Cover and cook on LOW for 8-10 hours.

A turkey breast with bone can be used by increasing the cooking time to 10-12 hours on LOW.

*Apple juice can be substituted.

Servings: Print This Page