Asian Turkey
Ingredients:
- 1/4 cup lemon juice
- 1 Tbsp grated lemon peel
- 2 Tbsp red wine vinegar
- 2 Tbsp reduced-sodium soy sauce
- 1 tablespoon olive or vegetable oil
- 1 clove garlic, finely chopped
- 1-1/2 lbs turkey tenderloins
- Red Onion Salsa
Preparation:
Skinless, boneless chicken breast halves can be substituted for the turkey tenderloins. Decrease the baking time by 5 to 10 minutes.
Servings: Print This Page
